Dessert Menu
- Pumpkin Cheesecake
- Roasted Figs, Coffee Cream
- Pavé
- Chocolate Sauce, Caramel Cream
- Affogato
- Vanilla Bean Ice Cream, La Columbe Espresso
- Coconut Cream Pie
- Toasted Coconut, Wild Flower Honey, Strawberries
- Housemade Sorbet or Ice Cream
- Created on Premise Daily
- Chef's Seasonal Feature
- La Columbe Coffee
- Espresson, Cappucino, Latte
- T-Salon Fine Teas
- Chambers Muscat
- Rosewood Vineyards
- Taylor Fladgate
- Quinta De Vargellas, 1988 Vintage Tawny Port
- Coppo Muscato D'Asti
- 2003
- Fonseca
- Bin 27, 10-year-old Porto
- Jacopo Poli Grappa