Dessert Menu
- Cheesecake
- Cranberry Walnut “Biscotti” Crust, Lemon Curd Glaze
- Strawberry Shortcake
- Dark Chocolate Pound Cake, Fresh Strawberries, Honey, Mint
- Warm Rustic Apricot & Peach Galette
- Almond Short Dough Crust, Butter Pecan Ice Cream, Rhubarb Compote
- Coconut Cream Pie
- Toasted Coconut, Raspberry Puree
- Seasonal Fresh Fruit
- Chantilly Cream
- House-Made Ice Cream & Sorbet