Dinner Menu
Small Plates
- Dungeness Crab Chowder
- Sweet Jersey Corn, Idaho Potato, Cream
- Chilled Grilled Vegetable "Gazpacho"
- Summer Vegetables, Tomato & Cucumber Broth
With Diver Scallop - Red & Yellow Watermelon Salad
- Cucumber, Greek Feta Cheese, White Balsamic Vinaigrette
- Caprese Salad
- Heirloom Tomatoes, Mozzarella Di Bufala, Micro Basil, 12 Year Balsamic, Tuscan Olive Oil
- Chopped Salad
- Mixed Greens, Garden Vegetables, Red Onion, Avocado, Hearts of Palm, Cannellini Beans, Bleu Cheese, Red Wine Vinaigrette
- Beet Salad
- Roasted Red and Yellow Beets, Warm Goat Cheese Croquette, Champagne Vinaigrette
- Red Quinoa Salad
- Summer Vegetable Ragout, Mache, Black Olive Vinaigrette
- Squash Blossoms
- Sheep's Milk Ricotta, Mint, Lemon, Tomato Confit Vinaigrette
- Rigatoni Butera
- Spicy Sausage, Crushed Tomato, Sweet Peas, Parmesan
- Colossal Crab Cake
- Roasted Corn, Tomato & Haricot Vert Salad, Tomatillo Cocktail Sauce
- Pan Seared Scallops
- Arborio Rice Crust, Potato Gnocchi, Limoncello Butter
To Share
- Farmstead Cheese
- A selection of Artisanal cheeses served with orange blossom honey and country bread.
Cheeses include: Morbier, Brillat-Savarin Triple Creme, Shropshire Blue, Honey Chevre, Boursin, Parmigiano Reggiano, Apricot Stilton, Tomi Di Piedmont
Board of Three Cheeses
Board of Five Cheeses - Charcuterie
- A selection of Cured Italian Meats served with cornichons, dijon, and marinated olives.
Meats include: Prosciutto De Parma, Soppressata, Lonza, and Speck.
Board of Three Meats - Assorted Charcuterie & Cheese for the Table
Large Plates
- Pan Seared Halibut
- Gnocchi "Hash Browns," Broccoli Rabe, Oven-Dried Tomato Vinaigrette
- Wild Alaskan Sockeye Salmon
- Sweet Corn Risotto, Swiss Chard, White Wine Chive Nage
- Lobster All' Amatriciana
- Lobster Tail, Pancetta, Asparagus, Bucatini Pasta, Tomato Sauce
- Ahi Tuna
- Edamame Ravioli, Braised Baby Bok Choy, Lemongrass Broth
- Crab Cavatelli
- Colossal Crabmeat, Oven-cured Tomato, Chablis, Chili Flakes
- Pasta Station
- Your Choice of Pasta & Sauce Combination:
Pasta choices: Penne Rigate, Rigatoni, Spaghetti, Fettuccine, Gnocchi, Bucatini
Sauce choices: Agliio E Olio, Bolognese, Parmesan Cream, Carbonara, Marinara - Sides
- Broccoli Rabe, Sweet Corn Risotto, Truffle Fries, Tri-color Cauliflower
Butchery
- Jager Schnitzel
- Veal Scallopini, Wild Mushrooms, Spinach Spaetzle, Red Wine Beurre Blanc
- Chicken Al Mattone
- 1/2 Organic Chicken Cooked Under a Brick, Tuscan SPices, Peperonata
- 8 oz. Prime Rib Filet Mignon
- Fava Beans, Honey Goat Cheese Gratin, Bordelaise Demi
- Steak Frites
- Grilled SKirt Steak, Black Truffle French Fries, Red & Green Chimichurri Sauces
- 16 oz. Australian Lamb Rack
- Squash Caponata, Herbes De Provence, Gorgonzola Polenta
- The Isabella Burger
- Caramelized Onion, Applewood Bacon, Smoked Cheddar, French Fries
- St. Louis Ribs
- Lion Brewery Root Beer BBQ Sauce, Panzanella Salad, Grilled Corn on the Cob