Dinner Menu
Small Plates
- Butternut Squash Bisque
- Sage Crème Fraîche, Fresh Nutmeg
- Beef Consomme
- Shaved Kobe Beef, Scallion, Rice Noodles
- Caesar Salad
- Heart of Romaine, Baguette Crouton, Parmesan Cracker
- Black Mission Fig Salad
- Arugula, Walnuts, Roquefort Cheese, Walnut Vinaigrette
- Roasted Autumn Vegetable Salad
- Watercress, Hazelnuts, Maple Vinaigrette
- Smoked Salmon Carpaccio
- Frisée, Turnips, Citrus Dressing
- Rigatoni Butera
- Spicy Sausage, Crushed Tomato, Sweet Peas, Parmesan
- Veal Cheek Ravioli
- Mushroom, Black Truffel Cream, Pecorino Romano
- Panko Crusted Crab Cake
- Charred Tomato "Tartar", Sauce Ravigote, Micro Herbs
- Steamed Johnny Blue Mussels
- Saffron-Dijon Broth, Roasted Garlic, Fine Herbs
To Share
- Farmestead Cheese
- A selection of Artisanal cheeses served with dried fruits, honey and country bread.
Board of Three Cheeses
Tasting of Five Cheeses - Pizza Margherita
- Tomato, Mozzarella, Basil
- Pizza Flambe
- Carmelized Onion, Smoked Bacon, Chive Crème Fraîche
Large Plates
- King Salmon
- Fingerling Potatoes, Brussel Sprout Petals, Meyer Lemon Beurre Blanc
- Black Grouper
- Baby Leeks, Potato Pancake, Creole Mustard Emulsion
- Butter Poached Swordfish
- Orzo Risotto, Mascarpone Cheese, White Truffel
- Crab Cavatelli
- Colossal Crabmeat, Oven-Cured Tomato, Chili, Chablis
- Baby Tomato Spaghetti
- Garlic, Chives, Lemon Basil, Extra Virgin Olive Oil
- European Chicken Breast
- Organic European Breast, Cippolini Onions, Baby Yukon Potatoes, Spinach, Natural Jus
- Chicken Martini
- Parmesan Herb Crust, Haricot Vert, Carrot, Pommes Purèe
- Five Spice Duck Confit
- Sautèed Greens, Vanilla Creamed Parsnips
- Veal Tenderloin
- Chanterelle Mushroom Ragout, Sweet Garlic Purèe
- Veal Osso Buco
- Orange Gremolata, Glazed Root Vegetables, Gnocchi a la Romaine
- Pork Chop
- Caramelized Pears, Pickled Cherries, Spiced Merlot Syrup
Simply Steak
- Steak Frite
- Hanging Tenderloin, Maître d' Hôtel Butter, Pommes Frites
- Prime Filet Mignon
- Prime Beef Tenderloing, Lobster Mushrooms, Béarnaise Aioli
- 18 Ounce Prime Beef Porterhouse
- Pink Peppercorns, Pancetta, Braised Radicchio, Chateau Potato
- The Isabella Burger
- Caramelized Onion, Applewood Bacon, Smoked Cheddar, French Fries
- Pasta Station
- Your Choice of Pasta & Sauce Combination:
Pasta choices: Penne Rigate, Rigatone, Tagliatelle
Sauce choices: Agliio E Olio, Bolognese, Parmesan Cream Vodka
Extras
- Roasted Autumn Vegetables
- Whipped Potato
- Fries