Dinner Menu
SMALL PLATES
- potato leek soup
- potatoes, caramelized leeks, cream
- french onion
- rich beef broth, caramelized onions, gruyere cheese
- winter salad
- pears, apples, pomegranates, pistachios, feta cheese, sherry vinaigrette
- lobster risotto
- maine lobster, parmesan reggiano risotto, pancetta vinaigrette
- chopped salad
- mixed greens, red onion, avocado, watermelon radishes, hearts of palm, cannellini beans, bleu cheese, red wine vinaigrette
- beet salad
- baby golden and red beets, goat cheese croquette, champagne vinaigrette
- churrasico
- spicy spanish sausage, braised sweet and sour cabbage, honey mustard sauce
- caesar salad*
- red romaine, parmesan, brioche crostini
- rigatoni butera
- spicy sausage, crushed tomato, sweet peas, parmesan
- crab cake
- colossal crab, watermelon radishes, mango, avocado, tomato, grapefruit, fennel, meyer lemon vinaigrette
- pan seared scallops
- potato gnocchi, limoncello butter
TO SHARE
- garrotxa
- semi soft cow’s milk cheese (spain)
- petite basque
- semi hard sheep’s milk cheese (france)
- black truffle pecorino
- hard goat’s milk cheese with black truffles (italy)
- honey chevre
- soft goat’s milk cheese with honey (france)
- sharp provolone
- semi hard sheep’s milk cheese (italy)
- parmigiano reggiano
- hard cow’s milk cheese (italy)
- tellagio
- semi soft cow’s milk cheese (italy)
Farmstead Cheese
a selection of artisanal cheeses served with apricot honey & country breadGRILLED ARTISINAL WHOLE WHEAT PIZZA
- margherita
- fresh mozzerella, tomato sauce, fresh basil,
- gambroni
- rock shrimp, parmesan, garlic, olive oil, basil, spinach, grilled peppers
- steak & cheese
- sliced filet, mushrooms, onions, blue cheese
- sausage & broccoli
- sausage, broccoli rabe, smoked mozzarella, garlic, oil
LARGE PLATES
- market fish
- daily selection and preparation of the freshest, sustainable fish market price
- red snapper*
- “gluten free” spaghetti, clams, oregano
- king salmon*
- maple mustard glaze, sweet potato puree, sweet and sour cabbage
- dover sole
- rock shrimp risotto, ratatouille, lemon caper butter sauce. Half-order or whole fish
- crab cavatelli
- colossal crabmeat, oven-cured tomato, chablis, chili flakes
- ahi tuna*
- edamame and panko crusted, coconut jasmine rice, wasabi crème fraiche, soy yuzu glaze
Pasta choices: Penne Rigate, Rigatoni, Spaghetti, Fettuccine, Gnocchi, Bucatini
Sauce choices: Agliio E Olio, Bolognese, Parmesan Cream, Carbonara, Marinara
BUTCHERY
- chef’s selection*
- local selections of organically raised, grass fed and antibiotic free meats market price
- organic chicken
- pistachio sweet potato fingerlings, baby carrots, pomagranate balsamic
- 8-oz. prime rib filet mignon*
- creamed spinach, potato raviolis, shallot marmelade, roquefort cheese
- the isabella burger*
- caramelized onion, applewood bacon, smoked cheddar, french fries
- braised short ribs “bourguignon”
- applesmoked bacon, chanterelles, pearl onions, fingerling potatoes, baby carrots, red wine demi
Sides
- Rapini
- Sweet & Sour Cabbage
- Truffle Fries
- Garlic Spinach
there is an additional three dollar charge for splitting entrée plates isabella uses only sustainable seafood approved by the environmental defense fund for the eco-best fish & seafood. *may be cooked to order. “consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness.”
1140 Route 315, Wilkes-Barre
570.270.9292