Lunch Menu

SOUP & SALAD

FRENCH ONION SOUP
RICH BEEF BROTH, CARAMELIZED ONIONS, GRUYERE CHEESE: GRILLED CHICKEN MINESTRONE
SEASONAL VEGETABLES, CANNELLINI BEANS, PESTO: TOMATO/ARTICHOKE BISQUE
RIPENED TOMATOES, ARTICHOKE HEARTS, CREAM: WINTER SALAD
PEARS, APPLES, POMEGRANATES, FETA CHEESE, SHERRY VINAIGRETTE: CHOPPED SALAD
GREENS, RED ONION, AVOCADO, HEARTS OF PALM, CANNELLINI BEANS, BLEU CHEESE, RED WINE VINAIGRETTE: SPINACH SALAD
BABY SPINACH, BACON, MUSHROOMS, SWEET VIDALIA VINAIGRETTE: CRABCAKE SALAD
COLASSAL CRAB, WATERMELON RADISHES, MANGO, AVOCADO, TOMATO, GRAPEFRUIT, FENNEL, MEYER LEMON VINAIGRETTE: BABY BEET SALAD
RED AND GOLDEN BEETS, WARM GOAT CHEESE CROQUETTE, CHAMPAGNE VINAIGRETTE: CAESAR SALAD
ROMAINE, PARMESAN, CROSTINI: AHI TUNA TARTARE
SEAWEED SALAD, AVOCADO, SOY MIRIN DRESSING, WONTON CRISPS: COBB SALAD
ROMAINE, AVOCADO, BACON, BLUE CHEESE, HARD BOILED EGG, BALSAMIC VINAIGRETTE: Add To Any Plate:
Grilled Chicken Wild Salmon Sea Scallops Grilled Shrimp Sliced Filet Tuna

PARMA
PROSCIUTTO, FRESH MOZZARELLA, ROASTED PEPPERS, SPINACH, BALSAMIC VINAIGRETTE: TUNA SALAD
BABY GREENS, BACON, SWISS: HAM & BRIE
HOUSE ROASTED HONEY HAM, BABY BRIE CHEESE, APRICOT MARMELADE: FILET
PROVOLONE CHEESE, CARAMELIZED ONION, WHOLE GRAIN MUSTARD AIOLI

SALMON CLUB
KING SALMON, BACON, LETTUCE, TOMATO, MAYO, PULLMAN BREAD: THE RACHEL
PASTRAMI, SWISS, COLE SLAW, RUSSIAN DRESSING, GRILLED RYE: TURKEY REUBEN
SAUERKRAUT, RUSSIAN DRESSING, SWISS, GRILLED RYE: CALIFORNIA WRAP*
GRILLED CHICKEN, APPLE SMOKED BACON, AVOCADO, PESTO MAYO: MONTE CRISTO
HAM, TURKEY, SWISS, CRANBERRY CHUTNEY: CRISPY CHICKEN, GRILLED CHICKEN OR CHICKEN SALAD WRAP
BACON, LETTUCE, TOMATO, MAYO, FLOUR OR WHEAT TORTILLA: GRILLED CHICKEN CAESAR WRAP
ROMAINE, SHREDDED PARMESAN, WHOLE WHEAT WRAP: ISABELLA BURGER*
CARAMELIZED ONION, APPLEWOOD BACON, CHEDDAR, FOCACCIA ROLL

TOMATO CAVATELLI
HAND-ROLLED RICOTTA PASTA, CONFIT TOMATO, CHABLIS, PARSLEY WITH COLOSSAL CRAB: RIGATONI BUTERA
SPICY SAUSAGE, CRUSHED TOMATO, SWEET PEAS, PARMESAN: SCALLOPS
GARLIC GNOCCHI, LIMONCELLO BUTTER: SHRIMP FRA DIAVLO
SHRIMP, GARLIC, SPICY MARINARA, SPAGHETTI: FETTUCINE BOLOGNESE
VEAL, PORK & BEEF RAGU, CRUSHED TOMATO

GLUTEN FREE SPAGHETTI
FRESH CLAM SAUCE, OREGANO: MARKET FISH*
CHEF’S DAILY PREPARATION: CHICKEN POT PIE*
CHICKEN BREAST, CARROTS, CORN, PEAS, CHEDDAR CHEESE, PUFF PASTRY: AHI TUNA*
EDAMAME AND PANKO CRUSTED, COCONUT JASMINE RICE, WASABI CRÈME FRAICHE, SOY YUZU GLAZE: FISH & CHIPS
PANKO CRUSTED COD, SWEET POTATO FRENCH FRIES, TARTAR SAUCE
*May Be Cooked To Order. Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish Or Eggs May Increase Your Risk Of Food Bourne Illness.